Sophomore in college. General education classes too easy, almost straight A's for freshman year with little effort lol.
ohhh, snap, you just dug your own grave, son.Luigifan3DSGCN said:Is that C- in Language Arts? Hahahahahahaha . Oh, I crack myself up, with a point. Seriously, I think you should consider seeing a psychologist about that mouth of yours. I'm trying to be nice in the long run over here. Trust me; it'll pay off.
Luigifan3DSGCN said:Is that C- in Language Arts? Hahahahahahaha . Oh, I crack myself up, with a point. Seriously, I think you should consider seeing a psychologist about that mouth of yours. I'm trying to be nice in the long run over here. Trust me; it'll pay off.
Luigifan3DSGCN said:Is that C- in Language Arts? Hahahahahahaha . Oh, I crack myself up, with a point. Seriously, I think you should consider seeing a psychologist about that mouth of yours. I'm trying to be nice in the long run over here. Trust me; it'll pay off.
a course where you cook gourmet foodscookieboy17 said:What kind of course is Gourmet Foods?![]()
I took two cooking classes back in HS. It was definitely worth it. Most of the time, we just cooked food, like stir fry, pizza, omelets, etc. and then ate it.cookieboy17 said:Idk I never had anything close to a cooking class before :-\
I took Art of Food Prep (required for Gourmet Foods) and then Gourmet Foods 1. They were seriously two of the best classes I got to take in HS. They were a lot of fun and generally useful. I know I'll be using some of the stuff I learned there at college.Chubzster said:I took two cooking classes back in HS. It was definitely worth it. Most of the time, we just cooked food, like stir fry, pizza, omelets, etc. and then ate it.cookieboy17 said:Idk I never had anything close to a cooking class before :-\
I remember the day we made numerous steaks: Ribeye, flat iron, cubed, t-bone...That was the best day of class ever.
It's easy, he/she will show you how to cook something, you will then do it yourself (or with a group, usually with a group), and then you eat it. Of course, there are also written stuff too, and tests that were insanely long, well, in the cooking class I took in HS we had like 6 75 question free-response tests throughout the year. Funny part, was that the questions were almost exactly the same as the homework he would give us....in the same order....and the papers looked very similar (except one said "test - prep" and the other said "examination"). I didn't care for learning all of that stuff though, I just memorized all 75 answers in that order, filled in the test quickly and was done with it. Easy "A" IMO. You'll have fun, just as long as your teacher isn't a jerk.cookieboy17 said:Idk I never had anything close to a cooking class before :-\
I'm sure you got you fair share of sausage.cookieboy17 said:My high school didn't offer cooking, it was a private Christian high school so instead of an extra elective we had to take these religion classes.
There's never a good comeback for these, it's like getting trapped in a cornerSnowy said:I'm sure you got you fair share of sausage.cookieboy17 said:My high school didn't offer cooking, it was a private Christian high school so instead of an extra elective we had to take these religion classes.
a corner full of sausagecookieboy17 said:There's never a good comeback for these, it's like getting trapped in a cornerSnowy said:I'm sure you got you fair share of sausage.cookieboy17 said:My high school didn't offer cooking, it was a private Christian high school so instead of an extra elective we had to take these religion classes.![]()